EPP congress Stavanger 24-26 mei 2017
Wednesday May 24th
12.00–14.00Lunch at the hotel
14.00–17.00 The Norwegian Way
14.00–14.15 Opening by EPP - President Erik Thijssen and Olav Røysland, EPP Norway
14.15– 14.35 Welcome words by HanneMaren Blåfjelldal, State Secretary of Agriculture
14.35–15.15 «The rationale behind the Norwegian Agricultural model» , Christian Anton Smedshaug, Manager, Agri Analyse
15.15–16.00 Coffee break
16.00–16.45 «Pig farming in Norway; a cooperation that actually works» Harald Bøhnsdalen, farmer & owner. Knut Røflo, CEO, Innovation, Felleskjøpet
16.45-17.00 Debate/ questions
17.30 The buses will leave the hotel
18.00–19.30 Visit to the Norwegian Petroleum Museum
20.00 Welcome dinner at Clarion Energy Hotel
Thursday May 25 th
08.30–10.00 Meat matters
08.30–09.05 “What the customer really wants: Consumer Perceptions of Pork”, Caroline Kealey, Meat Science Director JSR Genetics
09.05–09.40 ”Using genetics to delight Pork consumers” – Torunn Aasmundstad, Senior Scientis Topigs Norsvin
09.40–10.00 Debate/ questions
10.00–10.45 Break
10.45–11.30“Salmon salad”, Fish farming, Viggo Halseth, shief Innovation officer, Skretting
12.00–13.00 Annual Meeting EPP
13.00-14.30 Lunch at the hotel
14.30 The buses will leave the hotel
15.00 Norwegian boat trip and visit of Lysefjorden. Within the trip participants can see the Pulpit Rock from sea level. Visit of “Gloppedalsura” (North Europe`s biggest collection of big boulder rocks).Dinner at Byrkjedalstunet.
Friday May 26th
08.30–10.00 Consumer demand
08.30–09.00 Matprat, Anja Johansen
09.00–09.45Speaker to be confirmed
09.45–10.00 Debate/ questions
10.30 The buses will leave the hotel
11.00–17.00 Farm and industry visits
12.00–14.30 Barbeque lunch at Jærmuseet, prepared by The European Allstar BBQ Team
19.00 Closing dinner at Clarion Energy Hotel
Saturday May 27th
HIKE TO PREIKESTOLEN (PULPIT ROCK):
The estimated time of the tour is 6 hours.
Remember good hiking shoesand proper clothing!
